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A Brief Introduction to the Process of Brewing Japanese Tea

Whether you’re a hectically busy working woman or a demanding housewife; now you can make the whole process of preparing tea a relaxing daily activity for you by bringing home the most sought for Japanese tea. Apart from home segments, millions of small to corporate offices make use of high grade tea comes from Japan’s extraordinary tea gardens not only because of its mind stimulating attribute and taste, but for their effortless brewing process that minimize processing time. Japanese tea means simply boiling water, brewing the tea, pouring into cups and serving. It needs no inclusion of sugar cube, milk or ginger to make it tasty.

While the above details boast the richness and spirit of Japan’s tea, their smoothness demands knowledge and attention at the time of preparing them. For example, the amount of tea to be used to prepare a cup of tea, or how to maintain the right water temperature; the infusion timing before putting in into vessel, everything add significantly to its final taste result.
If it’s incorrectly done, you can never get the magnificence of Japanese tea, a special soft corner of world people and must-have beverage in the morning. Therefore, please have a look to the following general guidelines which can help you prepare a great cup of Japanese tea in a hassle-free way.
Hillel Krauss is a great lover of Japanese tea and in one of the articles he writes about the fantastic health benefits of it. He has vast knowledge in preparing this tea, and also suggests you to include Japanese tea in your daily life. He strongly believes that apart from gaining its healthy results, tea collected from Japanese tea gardens are extremely helping to boost one’s immune system and thus, enables individuals stay away from different health complexities including the deadly ones.
General Guidelines
ü  Use fresh cold water, put into a kettle for boiling;
ü  After boiling the water in recommended temperature, remove heat.
ü  Now pour the hot water into a ceramic teapot as well as into the tea cups. With this, the cups will gain the temperature and afterward, water temperature will remain further consistent.
ü  Include the proper quantity of tea leaves into the pot considering the number of heads;
ü  Wait for a few minutes. Allow water to come to the right level of temperature, pour into the cups and serve.
Depending on the type and quality of Japanese tea you use at home, quality of tea required per cup or temperature of boiling or other brewing rules typically vary. Therefore, it is always the best choice to read the guidelines mentioned on the packet of the tea.

Use cold and purified water free from pollutants. Avoid using distilled water since they are found after elimination of minerals and that can hamper the taste of Japanese tea. Also, do not use pre-heated water. Typically, even though most people overlook the issue, but quality of water, its taste, healthy mineral presence also influence the flavor of tea. Hillel Krauss enjoys buying varieties of Japanese tea and in all the articles he writes about it, he mentions of the health benefits that he has derived every single day.
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